A new and efficient nonionic surfactant, polyglyceryl esters, with excellent performance, are known as the Polyglyceryl Fatty Ester.

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on the alkyl of the fatty acids. Its hydrophilicity increased with the increase of the glycerol fatty acid ester degree. Lipophilicity varied with fatty alkyl.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Performance of the PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has better resistance to high temperatures and good performance in emulsification even when the content of salt is high.
The cosmetics are not affected in any way by this.
It has a strong emulsifying ability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.

Technical Parameter PGFE Polyglyceryl Fatty Ester

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE, PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester fatty acid
1. Soy milk drinks with Iactic acid
Polyglycerol Ester's emulsification is comparable to that of sucrose esters in neutral pH. But as the acidity increases, the aqueous sucrose solution coagulates, while polyglycerol is able to emulsify even at very low pH values.
2. Ice cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
The polyglyceryl ester can promote or inhibit crystallization. This has a major impact on the technology used to produce oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat fats more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Packing & shipping PGFE Polyglyceryl fatty Ester
There are different packing options depending on the PGFE (Polyglyceryl fatty ester) quantity.
PGFE Polyglyceryl fat ester packing 1kg/bottle or 25kg/barrel.
Shipping of PGFE Polyglyceryl fat ester As soon as payment receipt is received, you can ship out your order by air or sea.

PGFE Properties of polyglyceryl fat ester
Alternative Names	N/A
CAS Number	67784-82-1
Compound Formula	C27H54O8
Molecular Mass	N/A
Appearance	Powdery yellow solid
Melting Point	N/A
Boiling Point	N/A
Density	N/A
Solubility In H2O	N/A
Exact Count	N/A
PGFE Health & Safety Information
Sign Word	N/A
Hazard Statements	N/A
Hazard Codes	N/A
Risk Codes	N/A
Safety Declarations	N/A
Transport Information	N/A

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